The tooth that wouldn’t die

The wisdom tooth saga began on February 12, and it’s not over yet…Since I’ve been having some pain and swelling, I went in for a procedure today where the oral surgeon started off doing an exploration to see what was going on.  Turns out my tissue hasn’t been healing properly – I had a lot of granulation tissue, whatever that is – and the oral surgeon had to dig down and thoroughly clean out the socket again.  So I’m starting from square one, again.  With the potential for another round of dry socket, again.  This is getting old.  The only difference with the surgery this time is that we didn’t know how extensive it was going to be, since I had no visible signs of granulation tissue outside the socket, so I drove myself to this procedure and only had laughing gas.  Meaning that I got to hear my bone being scraped clean, which was a novel experience.

Once I’m done with the current piece of gauze that I’m clamped down on right now, I’ll be buzzing off to the pharmacy around the corner to pick up my prescription for Percocet, which hopefully I’ll tolerate better than the Vicodin…because I can already feel the pain coming on big time.  Storytime tomorrow is looking doubtful, folks, if I feel this much pain tomorrow.  Sigh.  And, of course, the Lego Expo is this Saturday – I think I’ll avoid making any announcements over the microphone if I can; maybe I’ll be able to be the silent children’s librarian who takes photos and enjoys the kids’ models but doesn’t talk a whole lot.

Good thing I bought an extra box of tapioca before the first surgery.

5 thoughts on “The tooth that wouldn’t die”

  1. Ow. Ow. Ow. Ow. Ow.

    [Looks into crystal ball] …I see… I see…jello in your future. And bouillon.

    When I had gum surgery, I learned to love congee, which is rice porridge. It’s Chinese comfort food, with nothing to chew. I used Method 2 on this Web page:
    http://www.homemade-chinese-soups.com/cooking-porridge.html
    Or most Chinese restaurants that offer dim sum will have congee; just make sure to order plain congee (otherwise it will have bits of meat or fish in it).

  2. Thanks, Dan – I’ll have to give congee a try…chewing is out the question for a while for sure!!!

  3. Jello. Pudding pops. Chicken soup (broth). Italian ice. Little pre-made tubs of pudding and jello. Baby food! Give whirled peas a chance (hee hee).

    Oh! And you can eat Velveeta! You *never* have to chew Velveeta!

  4. Great Velveeta substitute, just found at the ever-convenient Idylwilde: Idylwilde’s own cheddar cheese spread. Yummy. Eaten right out of the tub, off a butter knife. (Sorry, Jim.)

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